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1 Ergebnisse
1
Date Components as Promising Plant-Based Materials to Be In..:
Meththa Ranasinghe
;
Ioannis Manikas
;
Sajid Maqsood
.
Sustainable Food. , 2022
Link:
https://doi.org/10.3390/su14020605
RT Journal T1
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2071-1050_14_2_605_&Exemplar=1&LAN=DE A1 Meththa Ranasinghe A1 Ioannis Manikas A1 Sajid Maqsood A1 Constantinos Stathopoulos PB Multidisciplinary Digital Publishing Institute YR 2022 K1 bakery products K1 date fruit K1 date by-products K1 valorization K1 food quality K1 value-added food JF Sustainable Food LK http://dx.doi.org/https://doi.org/10.3390/su14020605 DO https://doi.org/10.3390/su14020605 SF ELIB - SuUB Bremen
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