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Ultrasound as a Potential Technology to Improve the Quality..:
Reyes Omaro Caraveo-Suarez
;
Iván Adrián Garcia-Galicia
;
Eduardo Santellano-Estrada
...
Sustainable Agriculture. , 2022
Link:
https://doi.org/10.3390/su14073886
RT Journal T1
Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2071-1050_14_7_3886_&Exemplar=1&LAN=DE A1 Reyes Omaro Caraveo-Suarez A1 Iván Adrián Garcia-Galicia A1 Eduardo Santellano-Estrada A1 Luis Manuel Carrillo-Lopez A1 Mariana Huerta-Jimenez A1 Simon Morales-Rodriguez A1 Einar Vargas-Bello-Pérez A1 Alma Delia Alarcon-Rojo PB Multidisciplinary Digital Publishing Institute YR 2022 K1 native breeds K1 Raramuri Criollo cattle K1 beef K1 high-intensity ultrasound K1 meat quality JF Sustainable Agriculture LK http://dx.doi.org/https://doi.org/10.3390/su14073886 DO https://doi.org/10.3390/su14073886 SF ELIB - SuUB Bremen
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