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1 Ergebnisse
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Chemical Composition and Health Attributes of Agri-Foods: A..:
Duyen H. H. Nguyen
;
Hassan El-Ramady
;
Xhensila Llanaj
...
Sustainable Agriculture. , 2023
Link:
https://doi.org/10.3390/su15043852
RT Journal T1
Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2071-1050_15_4_3852_&Exemplar=1&LAN=DE A1 Duyen H. H. Nguyen A1 Hassan El-Ramady A1 Xhensila Llanaj A1 Gréta Törős A1 Peter Hajdú A1 József Prokisch PB Multidisciplinary Digital Publishing Institute YR 2023 K1 antioxidants K1 anthocyanins K1 melanin K1 Maillard reaction K1 caramelization K1 activated charcoal K1 black-colored foods JF Sustainable Agriculture LK http://dx.doi.org/https://doi.org/10.3390/su15043852 DO https://doi.org/10.3390/su15043852 SF ELIB - SuUB Bremen
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