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The Effect of Processing and Seasonality on the Iodine and ..:
S. O'Kane
;
L. Pourshahidi
;
Maria Mulhern
...
https://dx.doi.org/10.3390/nu10030287. , 2018
Link:
https://doi.org/10.3390/nu10030287
RT Journal T1
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_10_3_287_&Exemplar=1&LAN=DE A1 S. O'Kane A1 L. Pourshahidi A1 Maria Mulhern A1 Ruth Weir A1 Sarah Hill A1 Jennifer O'Reilly A1 Diana Kmiotek A1 Christian Deitrich A1 Emer Mackle A1 Edel Fitzgerald A1 Carole Lowis A1 Mike Johnston A1 J.J. Strain A1 Alison Yeates PB Multidisciplinary Digital Publishing Institute YR 2018 K1 iodine K1 selenium K1 cow's milk K1 seasonality K1 processing K1 dietary intake K1 public health JF https://dx.doi.org/10.3390/nu10030287 LK http://dx.doi.org/https://doi.org/10.3390/nu10030287 DO https://doi.org/10.3390/nu10030287 SF ELIB - SuUB Bremen
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