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1 Ergebnisse
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Cereal B-Glucans: The Impact of Processing and How It Affec..:
Muriel Henrion
;
Célia Francey
;
Kim-Anne Lê
.
https://dx.doi.org/10.3390/nu11081729. , 2019
Link:
https://doi.org/10.3390/nu11081729
RT Journal T1
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_11_8_1729_&Exemplar=1&LAN=DE A1 Muriel Henrion A1 Célia Francey A1 Kim-Anne Lê A1 Lisa Lamothe PB Multidisciplinary Digital Publishing Institute YR 2019 K1 β-glucans K1 fibres K1 glucose K1 lipids K1 processing K1 viscosity JF https://dx.doi.org/10.3390/nu11081729 LK http://dx.doi.org/https://doi.org/10.3390/nu11081729 DO https://doi.org/10.3390/nu11081729 SF ELIB - SuUB Bremen
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