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1 Ergebnisse
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Associations of Ultra-Processed and Unprocessed/Minimally P..:
Katarina Smiljanec
;
Alexis U. Mbakwe
;
Macarena Ramos-Gonzalez
..
Nutritional Epidemiology. , 2020
Link:
https://doi.org/10.3390/nu12113229
RT Journal T1
Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_12_11_3229_&Exemplar=1&LAN=DE A1 Katarina Smiljanec A1 Alexis U. Mbakwe A1 Macarena Ramos-Gonzalez A1 Christina Mesbah A1 Shannon L. Lennon PB Multidisciplinary Digital Publishing Institute YR 2020 K1 ultra-processed food K1 unprocessed food K1 minimally processed food K1 NOVA classification K1 blood pressure K1 arterial stiffness K1 wave reflection K1 augmentation index JF Nutritional Epidemiology LK http://dx.doi.org/https://doi.org/10.3390/nu12113229 DO https://doi.org/10.3390/nu12113229 SF ELIB - SuUB Bremen
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