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1 Ergebnisse
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Association between the Degree of Processing of Consumed Fo..:
Raíssa da Silva Sousa
;
Maylla Luanna Barbosa Martins Bragança
;
Bianca Rodrigues de Oliveira
..
Nutritional Epidemiology. , 2020
Link:
https://doi.org/10.3390/nu12020462
RT Journal T1
Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_12_2_462_&Exemplar=1&LAN=DE A1 Raíssa da Silva Sousa A1 Maylla Luanna Barbosa Martins Bragança A1 Bianca Rodrigues de Oliveira A1 Carla Cristine Nascimento da Silva Coelho A1 Antônio Augusto Moura da Silva PB Multidisciplinary Digital Publishing Institute YR 2020 K1 food consumption K1 ultra-processed foods K1 sleep K1 adolescents JF Nutritional Epidemiology LK http://dx.doi.org/https://doi.org/10.3390/nu12020462 DO https://doi.org/10.3390/nu12020462 SF ELIB - SuUB Bremen
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