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An Assessment of Three Carbohydrate Metrics of Nutritional ..:
Denise Tan
;
Andrea Olden
;
Audrey Orengo
...
https://dx.doi.org/10.3390/nu12092771. , 2020
Link:
https://doi.org/10.3390/nu12092771
RT Journal T1
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_12_9_2771_&Exemplar=1&LAN=DE A1 Denise Tan A1 Andrea Olden A1 Audrey Orengo A1 Célia Francey A1 Vanessa Campos A1 Flavia Fayet-Moore A1 Jung Kim A1 Kim-Anne Lê PB Multidisciplinary Digital Publishing Institute YR 2020 K1 carbohydrate quality K1 nutritional quality K1 nutrient profiling model K1 free sugars K1 dietary fibre K1 packaged foods K1 Asia Pacific JF https://dx.doi.org/10.3390/nu12092771 LK http://dx.doi.org/https://doi.org/10.3390/nu12092771 DO https://doi.org/10.3390/nu12092771 SF ELIB - SuUB Bremen
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