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Changes in Quantity and Sources of Dietary Fiber from Adopt..:
Lisa C. Offringa
;
Jennifer C. Hartle
;
Joseph Rigdon
.
Carbohydrates. , 2021
Link:
https://doi.org/10.3390/nu13103625
RT Journal T1
Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_13_10_3625_&Exemplar=1&LAN=DE A1 Lisa C. Offringa A1 Jennifer C. Hartle A1 Joseph Rigdon A1 Christopher D. Gardner PB Multidisciplinary Digital Publishing Institute YR 2021 K1 dietary fiber K1 healthy low-fat diet K1 healthy low-carbohydrate diet K1 weight loss K1 clinical trial JF Carbohydrates LK http://dx.doi.org/https://doi.org/10.3390/nu13103625 DO https://doi.org/10.3390/nu13103625 SF ELIB - SuUB Bremen
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