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Influence of Diet and Levels of Zonulin, Lipopolysaccharide..:
Constanza C. Astudillo-López
;
Natividad Castro-Alarcón
;
Ana C. Ariza
...
Nutrition and Metabolism. , 2021
Link:
https://doi.org/10.3390/nu13124472
RT Journal T1
Influence of Diet and Levels of Zonulin, Lipopolysaccharide and C-Reactive Protein on Cardiometabolic Risk Factors in Young Subjects
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_13_12_4472_&Exemplar=1&LAN=DE A1 Constanza C. Astudillo-López A1 Natividad Castro-Alarcón A1 Ana C. Ariza A1 José F. Muñoz-Valle A1 Ulises de la Cruz-Mosso A1 Eugenia Flores-Alfaro A1 Oscar del Moral-Hernández A1 Ma. Elena Moreno-Godínez A1 Marco A. Ramírez-Vargas A1 Inés Matia-Garcia A1 Isela Parra-Rojas PB Multidisciplinary Digital Publishing Institute YR 2021 K1 zonulin K1 lipopolysaccharide K1 C-reactive protein K1 intestinal permeability K1 cardiometabolic risk JF Nutrition and Metabolism LK http://dx.doi.org/https://doi.org/10.3390/nu13124472 DO https://doi.org/10.3390/nu13124472 SF ELIB - SuUB Bremen
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