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1 Ergebnisse
1
Nutritional Controlled Preparation and Administration of Di..:
Daniela Vitucci
;
Angela Amoresano
;
Marcella Nunziato
...
Phytochemicals and Human Health. , 2021
Link:
https://doi.org/10.3390/nu13041336
RT Journal T1
Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_13_4_1336_&Exemplar=1&LAN=DE A1 Daniela Vitucci A1 Angela Amoresano A1 Marcella Nunziato A1 Simona Muoio A1 Andreina Alfieri A1 Giovannangelo Oriani A1 Luca Scalfi A1 Luigi Frusciante A1 Maria Manuela Rigano A1 Piero Pucci A1 Luigi Fontana A1 Pasqualina Buono A1 Francesco Salvatore PB Multidisciplinary Digital Publishing Institute YR 2021 K1 tomato sauces K1 lycopene K1 human health K1 antioxidant power K1 tomato purée JF Phytochemicals and Human Health LK http://dx.doi.org/https://doi.org/10.3390/nu13041336 DO https://doi.org/10.3390/nu13041336 SF ELIB - SuUB Bremen
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