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Evaluating a Model of Added Sugar Intake Based on Amino Aci..:
Jessica J. Johnson
;
Virág Sági-Kiss
;
Susana A. Palma-Duran
...
Carbohydrates. , 2022
Link:
https://doi.org/10.3390/nu14204308
RT Journal T1
Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_14_20_4308_&Exemplar=1&LAN=DE A1 Jessica J. Johnson A1 Virág Sági-Kiss A1 Susana A. Palma-Duran A1 John Commins A1 Matthew Chaloux A1 Brian Barrett A1 Douglas Midthune A1 Victor Kipnis A1 Laurence S. Freedman A1 Natasha Tasevska A1 Diane M. O'Brien PB Multidisciplinary Digital Publishing Institute YR 2022 K1 alanine K1 dietary biomarkers K1 carbon stable isotope ratios K1 animal protein ratio K1 controlled feeding study JF Carbohydrates LK http://dx.doi.org/https://doi.org/10.3390/nu14204308 DO https://doi.org/10.3390/nu14204308 SF ELIB - SuUB Bremen
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