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1 Ergebnisse
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Development and Validation of Cutoff Value for Reduced Musc..:
Mami Takimoto
;
Sonoko Yasui-Yamada
;
Nanami Nasu
...
Nutrition Methodology & Assessment. , 2022
Link:
https://doi.org/10.3390/nu14050943
RT Journal T1
Development and Validation of Cutoff Value for Reduced Muscle Mass for GLIM Criteria in Patients with Gastrointestinal and Hepatobiliary–Pancreatic Cancers
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_14_5_943_&Exemplar=1&LAN=DE A1 Mami Takimoto A1 Sonoko Yasui-Yamada A1 Nanami Nasu A1 Natsumi Kagiya A1 Nozomi Aotani A1 Yumiko Kurokawa A1 Yoshiko Tani-Suzuki A1 Hideya Kashihara A1 Yu Saito A1 Masaaki Nishi A1 Mitsuo Shimada A1 Yasuhiro Hamada PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Global Leadership Initiative on Malnutrition K1 reduced muscle mass K1 cutoff value K1 fat-free mass index K1 arm circumference K1 gastrointestinal cancer JF Nutrition Methodology & Assessment LK http://dx.doi.org/https://doi.org/10.3390/nu14050943 DO https://doi.org/10.3390/nu14050943 SF ELIB - SuUB Bremen
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