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Changes in Food Consumption in Postmenopausal Women during ..:
Priscilla Rayanne E. Silva Noll
;
Monique G. Nascimento
;
Luiza Helena Costa Moreira Bayer
...
Nutrition in Women. , 2023
Link:
https://doi.org/10.3390/nu15153494
RT Journal T1
Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_15_15_3494_&Exemplar=1&LAN=DE A1 Priscilla Rayanne E. Silva Noll A1 Monique G. Nascimento A1 Luiza Helena Costa Moreira Bayer A1 Juliana Zangirolami-Raimundo A1 José Antonio Orellana Turri A1 Matias Noll A1 Edmund Chada Baracat A1 José Maria Soares Junior A1 Isabel Cristina Esposito Sorpreso PB Multidisciplinary Digital Publishing Institute YR 2023 K1 coronavirus K1 food intake K1 eating habits K1 ultra-processed foods K1 industrialized food K1 food security K1 NOVA classification K1 menopausal symptoms JF Nutrition in Women LK http://dx.doi.org/https://doi.org/10.3390/nu15153494 DO https://doi.org/10.3390/nu15153494 SF ELIB - SuUB Bremen
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