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Estimated Levels of Gluten Incidentally Present in a Canadi..:
Sébastien La Vieille
;
Sheila Dubois
;
Stephen Hayward
.
https://dx.doi.org/10.3390/nu6020881. , 2014
Link:
https://doi.org/10.3390/nu6020881
RT Journal T1
Estimated Levels of Gluten Incidentally Present in a Canadian Gluten-Free Diet
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2072-6643_6_2_881_&Exemplar=1&LAN=DE A1 Sébastien La Vieille A1 Sheila Dubois A1 Stephen Hayward A1 Terence Koerner PB Multidisciplinary Digital Publishing Institute YR 2014 K1 celiac disease K1 gluten-free diet K1 food consumption K1 grain-containing foods K1 naturally gluten-free ingredients JF https://dx.doi.org/10.3390/nu6020881 LK http://dx.doi.org/https://doi.org/10.3390/nu6020881 DO https://doi.org/10.3390/nu6020881 SF ELIB - SuUB Bremen
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