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1 Ergebnisse
1
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Ch..:
Hong-Ting Victor Lin
;
Der-Sheng Chan
;
Ling-Yu Kao
.
Biomacromolecules, Biobased and Biodegradable Polymers. , 2021
Link:
https://doi.org/10.3390/polym13121901
RT Journal T1
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4360_13_12_1901_&Exemplar=1&LAN=DE A1 Hong-Ting Victor Lin A1 Der-Sheng Chan A1 Ling-Yu Kao A1 Wen-Chieh Sung PB Multidisciplinary Digital Publishing Institute YR 2021 K1 acrylamide K1 low-molecular-weight chitosan K1 5-hydroxymethyl furfural K1 kinematic viscosity K1 Maillard reaction products JF Biomacromolecules, Biobased and Biodegradable Polymers LK http://dx.doi.org/https://doi.org/10.3390/polym13121901 DO https://doi.org/10.3390/polym13121901 SF ELIB - SuUB Bremen
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