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1 Ergebnisse
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Modification of Pea Starch Digestibility through the Comple..:
Franciene Almeida Villanova
;
Amy Hui-Mei Lin
https://dx.doi.org/10.3390/polym14132623. , 2022
Link:
https://doi.org/10.3390/polym14132623
RT Journal T1
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4360_14_13_2623_&Exemplar=1&LAN=DE A1 Franciene Almeida Villanova A1 Amy Hui-Mei Lin PB Multidisciplinary Digital Publishing Institute YR 2022 K1 pea starch K1 starch digestibility K1 resistant starch K1 gallic acid K1 phenolic acid K1 high-pressure homogenization JF https://dx.doi.org/10.3390/polym14132623 LK http://dx.doi.org/https://doi.org/10.3390/polym14132623 DO https://doi.org/10.3390/polym14132623 SF ELIB - SuUB Bremen
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