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Rheological Behavior of Pectin Gels Obtained from Araçá (Ps..:
Sarah da Costa Amaral
;
Denis Christophe D. Roux
;
François Caton
...
Biomacromolecules, Biobased and Biodegradable Polymers. , 2022
Link:
https://doi.org/10.3390/polym14163285
RT Journal T1
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4360_14_16_3285_&Exemplar=1&LAN=DE A1 Sarah da Costa Amaral A1 Denis Christophe D. Roux A1 François Caton A1 Marguerite Rinaudo A1 Shayla Fernanda Barbieri A1 Joana Léa Meira Silveira PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Araçá pectin K1 de-esterification K1 SEC characterization K1 calcium gelation K1 rheology JF Biomacromolecules, Biobased and Biodegradable Polymers LK http://dx.doi.org/https://doi.org/10.3390/polym14163285 DO https://doi.org/10.3390/polym14163285 SF ELIB - SuUB Bremen
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