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1 Ergebnisse
1
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fr..:
Sandra Balbino
;
Maja Repajić
;
Tea Solarić
...
https://dx.doi.org/10.3390/agronomy10111773. , 2020
Link:
https://doi.org/10.3390/agronomy10111773
RT Journal T1
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_10_11_1773_&Exemplar=1&LAN=DE A1 Sandra Balbino A1 Maja Repajić A1 Tea Solarić A1 Draženka Dite Hunjek A1 Dubravka Škevin A1 Klara Kraljić A1 Marko Obranović A1 Branka Levaj PB Multidisciplinary Digital Publishing Institute YR 2020 K1 fresh-cut potato K1 Birgit K1 Lady Claire K1 frying K1 oil uptake K1 PAH K1 benzo(a)pyrene JF https://dx.doi.org/10.3390/agronomy10111773 LK http://dx.doi.org/https://doi.org/10.3390/agronomy10111773 DO https://doi.org/10.3390/agronomy10111773 SF ELIB - SuUB Bremen
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