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1 Ergebnisse
1
Genetic Mapping of Quantitative Trait Loci for End-Use Qual..:
Shuhao Yu
;
Silvano O. Assanga
;
Joseph M. Awika
...
Crop Breeding and Genetics. , 2021
Link:
https://doi.org/10.3390/agronomy11122519
RT Journal T1
Genetic Mapping of Quantitative Trait Loci for End-Use Quality and Grain Minerals in Hard Red Winter Wheat
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_11_12_2519_&Exemplar=1&LAN=DE A1 Shuhao Yu A1 Silvano O. Assanga A1 Joseph M. Awika A1 Amir M. H. Ibrahim A1 Jackie C. Rudd A1 Qingwu Xue A1 Mary J. Guttieri A1 Guorong Zhang A1 Jason A. Baker A1 Kirk E. Jessup A1 Shuyu Liu PB Multidisciplinary Digital Publishing Institute YR 2021 K1 bread wheat K1 quantitative trait loci K1 favorable allele K1 end-use quality K1 dough rheology K1 genetic biofortification JF Crop Breeding and Genetics LK http://dx.doi.org/https://doi.org/10.3390/agronomy11122519 DO https://doi.org/10.3390/agronomy11122519 SF ELIB - SuUB Bremen
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