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Changes in the Chemical and Sensory Profile of Coffea canep..:
Willian dos Santos Gomes
;
Lucas Louzada Pereira
;
Cristhiane Altoé Filete
...
Horticultural and Floricultural Crops. , 2022
Link:
https://doi.org/10.3390/agronomy12102265
RT Journal T1
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_12_10_2265_&Exemplar=1&LAN=DE A1 Willian dos Santos Gomes A1 Lucas Louzada Pereira A1 Cristhiane Altoé Filete A1 Taís Rizzo Moreira A1 Rogério Carvalho Guarçoni A1 Emanuele Catarina da Silva Oliveira A1 Aldemar Polonini Moreli A1 Cleidiana Vieira Guimarães A1 Marinalva Maria Bratz Simmer A1 Valdemar Lacerda Júnior A1 Wanderson Romão A1 Eustaquio Vinicius Ribeiro de Castro A1 Fábio Luiz Partelli PB Multidisciplinary Digital Publishing Institute YR 2022 K1 fermentation K1 temperature K1 time K1 infrared spectroscopy K1 coffee JF Horticultural and Floricultural Crops LK http://dx.doi.org/https://doi.org/10.3390/agronomy12102265 DO https://doi.org/10.3390/agronomy12102265 SF ELIB - SuUB Bremen
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