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Assessment of Residuality of Hymexazol in Strawberry (Fraga..:
Manuel Alonzo Báez-Sañudo
;
Luis Alfonso Jiménez-Ortega
;
Pedro de Jesús Bastidas-Bastidas
Plant-Crop Biology and Biochemistry. , 2022
Link:
https://doi.org/10.3390/agronomy12123110
RT Journal T1
Assessment of Residuality of Hymexazol in Strawberry (Fragaria × ananassa) Crop by a Modified QuEChERS Method and Liquid Chromatography Tandem-Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_12_12_3110_&Exemplar=1&LAN=DE A1 Manuel Alonzo Báez-Sañudo A1 Luis Alfonso Jiménez-Ortega A1 Pedro de Jesús Bastidas-Bastidas PB Multidisciplinary Digital Publishing Institute YR 2022 K1 food safety K1 residues K1 LC/MS K1 hymexazol K1 dissipation K1 strawberry JF Plant-Crop Biology and Biochemistry LK http://dx.doi.org/https://doi.org/10.3390/agronomy12123110 DO https://doi.org/10.3390/agronomy12123110 SF ELIB - SuUB Bremen
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