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1 Ergebnisse
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Utilization of Prickly Pear Peels Flour as a Natural Source..:
Hossam S. El-Beltagi
;
Abdelrahman R. Ahmed
;
Heba I. Mohamed
...
Horticultural and Floricultural Crops. , 2023
Link:
https://doi.org/10.3390/agronomy13020439
RT Journal T1
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_13_2_439_&Exemplar=1&LAN=DE A1 Hossam S. El-Beltagi A1 Abdelrahman R. Ahmed A1 Heba I. Mohamed A1 Hala Hazam Al-Otaibi A1 Khaled M. A. Ramadan A1 Haiam O. Elkatry PB Multidisciplinary Digital Publishing Institute YR 2023 K1 antioxidant activity K1 chemical composition K1 flavonoid K1 fiber K1 mineral K1 phenolic K1 prickly pear peel JF Horticultural and Floricultural Crops LK http://dx.doi.org/https://doi.org/10.3390/agronomy13020439 DO https://doi.org/10.3390/agronomy13020439 SF ELIB - SuUB Bremen
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