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The Effect of Drying Temperature on the Phenolic Content an..:
Jesús Patrón-Vázquez
;
Lizzie Baas-Dzul
;
Nelly Medina-Torres
...
https://dx.doi.org/10.3390/agronomy9090474. , 2019
Link:
https://doi.org/10.3390/agronomy9090474
RT Journal T1
The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2073-4395_9_9_474_&Exemplar=1&LAN=DE A1 Jesús Patrón-Vázquez A1 Lizzie Baas-Dzul A1 Nelly Medina-Torres A1 Teresa Ayora-Talavera A1 Ángeles Sánchez-Contreras A1 Ulises García-Cruz A1 Neith Pacheco PB Multidisciplinary Digital Publishing Institute YR 2019 K1 lemon residues K1 eriocitrin K1 hesperidin K1 biological activity K1 UPLC-PDA K1 UPLC-ESI-MS JF https://dx.doi.org/10.3390/agronomy9090474 LK http://dx.doi.org/https://doi.org/10.3390/agronomy9090474 DO https://doi.org/10.3390/agronomy9090474 SF ELIB - SuUB Bremen
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