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Characterization of Probiotic Properties of Lacticaseibacil..:
Amina Cheikh M'hamed
;
Karima Ncib
;
Abderrahmen Merghni
...
Microbiology. , 2022
Link:
https://doi.org/10.3390/life13010021
RT Journal T1
Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food "Lben"
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2075-1729_13_1_21_&Exemplar=1&LAN=DE A1 Amina Cheikh M'hamed A1 Karima Ncib A1 Abderrahmen Merghni A1 Mariem Migaou A1 Houda Lazreg A1 Mejdi Snoussi A1 Emira Noumi A1 Mohamed Ben Mansour A1 Raoui Mounir Maaroufi PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Lacticaseibacillus paracasei K1 probiotics properties K1 Lben K1 antimicrobial K1 antioxidant JF Microbiology LK http://dx.doi.org/https://doi.org/10.3390/life13010021 DO https://doi.org/10.3390/life13010021 SF ELIB - SuUB Bremen
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