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Exploring Possible Ways to Enhance the Potential and Use of..:
Kannappan Arunachalam
;
Ganesh Prasath Krishnan
;
Sathya Sethuraman
...
https://dx.doi.org/10.3390/pathogens12020270. , 2023
Link:
https://doi.org/10.3390/pathogens12020270
RT Journal T1
Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-0817_12_2_270_&Exemplar=1&LAN=DE A1 Kannappan Arunachalam A1 Ganesh Prasath Krishnan A1 Sathya Sethuraman A1 Sybiya Vasantha Packiavathy Issac Abraham A1 Swetha Thirukannamangai Krishnan A1 Aakanksha Venkateswar A1 Jagadeesan Arunkumar A1 Chunlei Shi A1 Davoodbasha MubarakAli PB Multidisciplinary Digital Publishing Institute YR 2023 K1 antibiofilm K1 biofabrication K1 foodborne pathogens K1 nanocarrier K1 natural preservatives JF https://dx.doi.org/10.3390/pathogens12020270 LK http://dx.doi.org/https://doi.org/10.3390/pathogens12020270 DO https://doi.org/10.3390/pathogens12020270 SF ELIB - SuUB Bremen
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