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Assessment of the Microbial Spoilage and Quality of Marinat..:
Evgenia D. Spyrelli
;
George-John E. Nychas
;
Efstathios Z. Panagou
Food Microbiology. , 2022
Link:
https://doi.org/10.3390/microorganisms10112251
RT Journal T1
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_10_11_2251_&Exemplar=1&LAN=DE A1 Evgenia D. Spyrelli A1 George-John E. Nychas A1 Efstathios Z. Panagou PB Multidisciplinary Digital Publishing Institute YR 2022 K1 poultry K1 spectroscopic methods K1 microbiological quality K1 biomimetic sensor K1 multivariate data analysis K1 data fusion JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms10112251 DO https://doi.org/10.3390/microorganisms10112251 SF ELIB - SuUB Bremen
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