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1 Ergebnisse
1
Putrescine Production by Latilactobacillus curvatus KP 3-4 ..:
Rika Hirano
;
Aiko Kume
;
Chisato Nishiyama
...
Food Microbiology. , 2022
Link:
https://doi.org/10.3390/microorganisms10040697
RT Journal T1
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_10_4_697_&Exemplar=1&LAN=DE A1 Rika Hirano A1 Aiko Kume A1 Chisato Nishiyama A1 Ryosuke Honda A1 Hideto Shirasawa A1 Yiwei Ling A1 Yuta Sugiyama A1 Misaki Nara A1 Hiromi Shimokawa A1 Hiroki Kawada A1 Takashi Koyanagi A1 Hisashi Ashida A1 Shujiro Okuda A1 Mitsuharu Matsumoto A1 Hiroki Takagi A1 Shin Kurihara PB Multidisciplinary Digital Publishing Institute YR 2022 K1 polyamine K1 probiotics K1 whole-genome sequencing K1 lactic acid bacteria JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms10040697 DO https://doi.org/10.3390/microorganisms10040697 SF ELIB - SuUB Bremen
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