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The Impact of a Commercial Biostimulant on the Grape Mycobi..:
Laura Pulcini
;
Elisa Bona
;
Enrico Tommaso Vaudano
...
Systems Microbiology. , 2023
Link:
https://doi.org/10.3390/microorganisms11081873
RT Journal T1
The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_11_8_1873_&Exemplar=1&LAN=DE A1 Laura Pulcini A1 Elisa Bona A1 Enrico Tommaso Vaudano A1 Christos Tsolakis A1 Emilia Garcia-Moruno A1 Antonella Costantini A1 Elisa Gamalero PB Multidisciplinary Digital Publishing Institute YR 2023 K1 grape K1 mycobiota K1 yeast K1 biodiversity K1 Acibenzolar-S-Methyl K1 next-generation sequencing K1 ITS region JF Systems Microbiology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms11081873 DO https://doi.org/10.3390/microorganisms11081873 SF ELIB - SuUB Bremen
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