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1 Ergebnisse
1
Microbiological Quality of Fresh Nopal Juice:
Ana Hernández-Anguiano
;
Patricia Landa-Salgado
;
Carlos Eslava-Campos
..
Food Microbiology. , 2016
Link:
https://doi.org/10.3390/microorganisms4040046
RT Journal T1
Microbiological Quality of Fresh Nopal Juice
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_4_4_46_&Exemplar=1&LAN=DE A1 Ana Hernández-Anguiano A1 Patricia Landa-Salgado A1 Carlos Eslava-Campos A1 Mateo Vargas-Hernández A1 Jitendra Patel PB Multidisciplinary Digital Publishing Institute YR 2016 K1 cactus K1 Opuntia-ficus indica K1 nopal juice K1 Citrobacter K1 E. coli K1 total coliforms K1 Salmonella JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms4040046 DO https://doi.org/10.3390/microorganisms4040046 SF ELIB - SuUB Bremen
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