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1 Ergebnisse
1
Polyphasic Characterization of Yeasts and Lactic Acid Bacte..:
Rufei Ma
;
Lu Sui
;
Jingsheng Zhang
..
Food Microbiology. , 2019
Link:
https://doi.org/10.3390/microorganisms7050147
RT Journal T1
Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_7_5_147_&Exemplar=1&LAN=DE A1 Rufei Ma A1 Lu Sui A1 Jingsheng Zhang A1 Jinrong Hu A1 Ping Liu PB Multidisciplinary Digital Publishing Institute YR 2019 K1 yeasts K1 lactic acid bacteria K1 semi-solid fermentation K1 GC–MS K1 metabolites JF Food Microbiology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms7050147 DO https://doi.org/10.3390/microorganisms7050147 SF ELIB - SuUB Bremen
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