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Evaluation of Product Distribution in Chemostat and Batch F..:
Nadielle Tamires Moreira Melo
;
Gabriela Coimbra Pontes
;
Dielle Pierotti Procópio
...
Microbial Biotechnology. , 2020
Link:
https://doi.org/10.3390/microorganisms8050781
RT Journal T1
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2607_8_5_781_&Exemplar=1&LAN=DE A1 Nadielle Tamires Moreira Melo A1 Gabriela Coimbra Pontes A1 Dielle Pierotti Procópio A1 Gabriel Caetano de Gois e Cunha A1 Kevy Pontes Eliodório A1 Hugo Costa Paes A1 Thiago Olitta Basso A1 Nádia Skorupa Parachin PB Multidisciplinary Digital Publishing Institute YR 2020 K1 K. phaffii K1 lactic acid K1 arabitol K1 arabitol dehydrogenase K1 crude glycerol K1 chemostat cultivation JF Microbial Biotechnology LK http://dx.doi.org/https://doi.org/10.3390/microorganisms8050781 DO https://doi.org/10.3390/microorganisms8050781 SF ELIB - SuUB Bremen
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