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1 Ergebnisse
1
Seawater Culture Increases Omega-3 Long-Chain Polyunsaturat..:
Xiaojing Dong
;
Jianqiao Wang
;
Peng Ji
...
Aquatic Animals. , 2020
Link:
https://doi.org/10.3390/ani10091681
RT Journal T1
Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2615_10_9_1681_&Exemplar=1&LAN=DE A1 Xiaojing Dong A1 Jianqiao Wang A1 Peng Ji A1 Longsheng Sun A1 Shuyan Miao A1 Yanju Lei A1 Xuedi Du PB Multidisciplinary Digital Publishing Institute YR 2020 K1 sea bass K1 freshwater pond culture K1 marine cage culture K1 n-3 LC-PUFA K1 gene promoter methylation JF Aquatic Animals LK http://dx.doi.org/https://doi.org/10.3390/ani10091681 DO https://doi.org/10.3390/ani10091681 SF ELIB - SuUB Bremen
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