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1 Ergebnisse
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Effect of Fermented Products Produced by Bacillus lichenifo..:
Yeong-Hsiang Cheng
;
Yi-Bing Horng
;
Wei-Jung Chen
...
Veterinary Clinical Studies. , 2021
Link:
https://doi.org/10.3390/ani11051245
RT Journal T1
Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2615_11_5_1245_&Exemplar=1&LAN=DE A1 Yeong-Hsiang Cheng A1 Yi-Bing Horng A1 Wei-Jung Chen A1 Kuo-Feng Hua A1 Andrzej Dybus A1 Yu-Hsiang Yu PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Bacillus licheniformis K1 broiler K1 coccidiosis K1 fermented product K1 microbial community JF Veterinary Clinical Studies LK http://dx.doi.org/https://doi.org/10.3390/ani11051245 DO https://doi.org/10.3390/ani11051245 SF ELIB - SuUB Bremen
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