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Addition of a Blend Based on Zinc Chloride and Lignans of M..:
Gabriela M. Galli
;
João V. Strapazzon
;
Maiara S. Marchiori
...
Poultry. , 2022
Link:
https://doi.org/10.3390/ani12233249
RT Journal T1
Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2615_12_23_3249_&Exemplar=1&LAN=DE A1 Gabriela M. Galli A1 João V. Strapazzon A1 Maiara S. Marchiori A1 Vitor L. Molosse A1 Guilherme L. Deolindo A1 Mateus Fracasso A1 Priscila M. Copetti A1 Vera M. Morsch A1 Matheus D. Baldissera A1 Ricardo E. Mendes A1 Marcel M. Boiago A1 Aleksandro S. da Silva PB Multidisciplinary Digital Publishing Institute YR 2022 K1 antimicrobial K1 intestinal health K1 plant components K1 productive efficiency JF Poultry LK http://dx.doi.org/https://doi.org/10.3390/ani12233249 DO https://doi.org/10.3390/ani12233249 SF ELIB - SuUB Bremen
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