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Pequi Oil (Caryocar brasiliense Camb.) Attenuates the Adver..:
Jéssica Moraes Cruvinel
;
Priscila Michelin Groff Urayama
;
Cássio Yutto Oura
...
Animal Nutrition. , 2023
Link:
https://doi.org/10.3390/ani13121896
RT Journal T1
Pequi Oil (Caryocar brasiliense Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2615_13_12_1896_&Exemplar=1&LAN=DE A1 Jéssica Moraes Cruvinel A1 Priscila Michelin Groff Urayama A1 Cássio Yutto Oura A1 Fernanda Kaiser de Lima Krenchinski A1 Tatiane Souza dos Santos A1 Beatriz Alves de Souza A1 Samir Moura Kadri A1 Camila Renata Correa A1 José Roberto Sartori A1 Antonio Celso Pezzato PB Multidisciplinary Digital Publishing Institute YR 2023 K1 antioxidant K1 broiler K1 carotenoids K1 oxidative damage K1 pequi JF Animal Nutrition LK http://dx.doi.org/https://doi.org/10.3390/ani13121896 DO https://doi.org/10.3390/ani13121896 SF ELIB - SuUB Bremen
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