I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Effects of Decreasing Dietary Crude Protein on the Grow..:
Martina Cortese
;
Severino Segato
;
Igino Andrighetto
...
Animal Nutrition. , 2019
Link:
https://doi.org/10.3390/ani9110906
RT Journal T1
The Effects of Decreasing Dietary Crude Protein on the Growth Performance, Feed Efficiency and Meat Quality of Finishing Charolais Bulls
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-2615_9_11_906_&Exemplar=1&LAN=DE A1 Martina Cortese A1 Severino Segato A1 Igino Andrighetto A1 Nicola Ughelini A1 Maria Chinello A1 Eliana Schiavon A1 Giorgio Marchesini PB Multidisciplinary Digital Publishing Institute YR 2019 K1 finishing beef cattle K1 dietary protein K1 digestibility K1 meat quality K1 economic assessment JF Animal Nutrition LK http://dx.doi.org/https://doi.org/10.3390/ani9110906 DO https://doi.org/10.3390/ani9110906 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)