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1 Ergebnisse
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Monitoring Thermal and Non-Thermal Treatments during Proces..:
Abdo Hassoun
;
Shikha Ojha
;
Brijesh Tiwari
...
Food Science and Technology. , 2020
Link:
https://doi.org/10.3390/app10196802
RT Journal T1
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_10_19_6802_&Exemplar=1&LAN=DE A1 Abdo Hassoun A1 Shikha Ojha A1 Brijesh Tiwari A1 Turid Rustad A1 Heidi Nilsen A1 Karsten Heia A1 Daniel Cozzolino A1 Alaa El-Din Bekhit A1 Alessandra Biancolillo A1 Jens Petter Wold PB Multidisciplinary Digital Publishing Institute YR 2020 K1 analysis K1 fish K1 heat K1 HPP K1 infrared K1 MAP K1 meat K1 ohmic K1 process K1 quality K1 spectroscopy JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app10196802 DO https://doi.org/10.3390/app10196802 SF ELIB - SuUB Bremen
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