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1 Ergebnisse
1
Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:
Anna Iwaniak
;
Monika Hrynkiewicz
;
Piotr Minkiewicz
..
Environmental Sciences. , 2020
Link:
https://doi.org/10.3390/app10072514
RT Journal T1
Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_10_7_2514_&Exemplar=1&LAN=DE A1 Anna Iwaniak A1 Monika Hrynkiewicz A1 Piotr Minkiewicz A1 Justyna Bucholska A1 Małgorzata Darewicz PB Multidisciplinary Digital Publishing Institute YR 2020 K1 bioinformatics K1 BIOPEP-UWM database K1 bitter-tasting peptides K1 hydrolysates K1 soybean proteins JF Environmental Sciences LK http://dx.doi.org/https://doi.org/10.3390/app10072514 DO https://doi.org/10.3390/app10072514 SF ELIB - SuUB Bremen
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