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An Epidemiological Study Report on the Antioxidant and Phen..:
Aikaterini Kandyliari
;
Ioannis-Nektarios Elmaliklis
;
Olga Kontopoulou
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.3390/app11177818
RT Journal T1
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_11_17_7818_&Exemplar=1&LAN=DE A1 Aikaterini Kandyliari A1 Ioannis-Nektarios Elmaliklis A1 Olga Kontopoulou A1 Marianna Tsafkopoulou A1 Georgios Komninos A1 Christina Ntzatha A1 Andreas Petsas A1 Haralabos C. Karantonis A1 Antonios E. Koutelidakis PB Multidisciplinary Digital Publishing Institute YR 2021 K1 berries K1 pomegranates K1 grapefruits K1 red peppers K1 almonds K1 mountain tea K1 antioxidant content K1 Mediterranean functional foods K1 body mass index K1 consumer's preferences JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app11177818 DO https://doi.org/10.3390/app11177818 SF ELIB - SuUB Bremen
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