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The Role of Nutritional Habits and Moderate Red Wine Consum..:
Fidel Navarro-García
;
Néstor Ponce-Ruíz
;
Aurora Elizabeth Rojas-García
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.3390/app11209503
RT Journal T1
The Role of Nutritional Habits and Moderate Red Wine Consumption in PON1 Status in Healthy Population
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_11_20_9503_&Exemplar=1&LAN=DE A1 Fidel Navarro-García A1 Néstor Ponce-Ruíz A1 Aurora Elizabeth Rojas-García A1 Gabriela Ávila-Villarreal A1 José Francisco Herrera-Moreno A1 Briscia S. Barrón-Vivanco A1 Yael Y. Bernal-Hernández A1 Cyndia Azucena González-Arias A1 Irma Martha Medina-Díaz PB Multidisciplinary Digital Publishing Institute YR 2021 K1 PON1 K1 red wine K1 PON1 genotypes K1 AREase activity K1 phenolic compounds K1 UPLC-MS JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app11209503 DO https://doi.org/10.3390/app11209503 SF ELIB - SuUB Bremen
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