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1 Ergebnisse
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Garlic Extract: Inhibition of Biochemical and Biophysical C..:
Mohd W. A. Khan
;
Ahmed A. Otaibi
;
Arwa F. M. Alhumaid
...
Chemical and Molecular Sciences. , 2021
Link:
https://doi.org/10.3390/app112211028
RT Journal T1
Garlic Extract: Inhibition of Biochemical and Biophysical Changes in Glycated HSA
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_11_22_11028_&Exemplar=1&LAN=DE A1 Mohd W. A. Khan A1 Ahmed A. Otaibi A1 Arwa F. M. Alhumaid A1 Abdulmohsen K. D. Alsukaibi A1 Asma K. Alshamari A1 Eida M. Alshammari A1 Salma A. Al-Zahrani A1 Ahmed Y. M. Almudyani A1 Subuhi Sherwani PB Multidisciplinary Digital Publishing Institute YR 2021 K1 glycation K1 natural products K1 garlic extract K1 biochemical K1 biophysical K1 HSA K1 AGEs K1 antioxidation JF Chemical and Molecular Sciences LK http://dx.doi.org/https://doi.org/10.3390/app112211028 DO https://doi.org/10.3390/app112211028 SF ELIB - SuUB Bremen
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