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1 Ergebnisse
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Phenotyping Green and Roasted Beans of Nicaraguan Coffea Ar..:
Gaia Meoni
;
Claudio Luchinat
;
Enrico Gotti
..
Applied Biosciences and Bioengineering. , 2021
Link:
https://doi.org/10.3390/app112411779
RT Journal T1
Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_11_24_11779_&Exemplar=1&LAN=DE A1 Gaia Meoni A1 Claudio Luchinat A1 Enrico Gotti A1 Alejandro Cadena A1 Leonardo Tenori PB Multidisciplinary Digital Publishing Institute YR 2021 K1 metabolomics K1 phenotyping K1 nuclear magnetic resonance spectroscopy K1 coffee beans K1 coffee processing K1 coffee varieties K1 post-harvest treatment JF Applied Biosciences and Bioengineering LK http://dx.doi.org/https://doi.org/10.3390/app112411779 DO https://doi.org/10.3390/app112411779 SF ELIB - SuUB Bremen
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