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Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:
Maria Iji Adakole
;
Akama Friday Ogori
;
Julius Kwagh-Hal Ikya
...
Food Science and Technology. , 2021
Link:
https://doi.org/10.3390/app11073151
RT Journal T1
Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_11_7_3151_&Exemplar=1&LAN=DE A1 Maria Iji Adakole A1 Akama Friday Ogori A1 Julius Kwagh-Hal Ikya A1 Vincent Upev A1 Giacomo Sardo A1 Joncer Naibaho A1 Maciej Korus A1 Gioacchino Bono A1 Charles Odilichukwu R. Okpala A1 Abraham Tartenger Girgih PB Multidisciplinary Digital Publishing Institute YR 2021 K1 consumer appeal K1 fermentation K1 food processing K1 ginger powder K1 millet flour K1 consumer wellbeing JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app11073151 DO https://doi.org/10.3390/app11073151 SF ELIB - SuUB Bremen
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