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1 Ergebnisse
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Oil Bodies Cream from Olive Paste: Extraction of a Function..:
Simona Itri
;
Marianna Gallo
;
Carlo Orefice
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app12126019
RT Journal T1
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_12_6019_&Exemplar=1&LAN=DE A1 Simona Itri A1 Marianna Gallo A1 Carlo Orefice A1 Isidoro Garella A1 Marica Di Domenico A1 Serena Vitali A1 Vitale Stanzione A1 Simonetta Grilli A1 Pietro Ferraro A1 Roberto Nigro PB Multidisciplinary Digital Publishing Institute YR 2022 K1 oil bodies K1 extraction technique K1 olive paste K1 functional ingredient K1 food emulsion JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app12126019 DO https://doi.org/10.3390/app12126019 SF ELIB - SuUB Bremen
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