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1 Ergebnisse
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Characterisation of Refined Marc Distillates with Alternati..:
Maurizio Petrozziello
;
Laura Rosso
;
Chiara Portesi
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app12178444
RT Journal T1
Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_17_8444_&Exemplar=1&LAN=DE A1 Maurizio Petrozziello A1 Laura Rosso A1 Chiara Portesi A1 Andriani Asproudi A1 Federica Bonello A1 Tiziana Nardi A1 Andrea Mario Rossi A1 Consolato Schiavone A1 Stefano Scuppa A1 Simone Cantamessa A1 Matteo Pollon A1 Pier Mario Chiarabaglio PB Multidisciplinary Digital Publishing Institute YR 2022 K1 spirits K1 VOCs K1 oak chips K1 NMR K1 NIR K1 GC-MS K1 e-nose JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app12178444 DO https://doi.org/10.3390/app12178444 SF ELIB - SuUB Bremen
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