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1 Ergebnisse
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Time Following a Gluten-Free Diet, Ultra-Processed Food Con..:
Rafael Martín-Masot
;
Ana Labella
;
Laura Baena-García
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app122211680
RT Journal T1
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_22_11680_&Exemplar=1&LAN=DE A1 Rafael Martín-Masot A1 Ana Labella A1 Laura Baena-García A1 Marta Flor-Alemany A1 Magdalena López-Frías A1 Magdalena de la Higuera A1 José Maldonado A1 Teresa Nestares PB Multidisciplinary Digital Publishing Institute YR 2022 K1 childhood K1 celiac K1 diet quality K1 energy intake K1 fast food K1 food processing K1 gluten K1 limitations JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app122211680 DO https://doi.org/10.3390/app122211680 SF ELIB - SuUB Bremen
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