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1 Ergebnisse
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Probiotics and Beneficial Microorganisms in Biopreservation..:
Srusti Udayakumar
;
Dissanayake M. D. Rasika
;
Hasitha Priyashantha
..
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app122211737
RT Journal T1
Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_22_11737_&Exemplar=1&LAN=DE A1 Srusti Udayakumar A1 Dissanayake M. D. Rasika A1 Hasitha Priyashantha A1 Janak K. Vidanarachchi A1 Chaminda Senaka Ranadheera PB Multidisciplinary Digital Publishing Institute YR 2022 K1 biopreservation K1 biopreservatives K1 plant-based food K1 beverages K1 probiotics JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app122211737 DO https://doi.org/10.3390/app122211737 SF ELIB - SuUB Bremen
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