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1 Ergebnisse
1
Effect of Co-Encapsulated Natural Antioxidants with Modifie..:
Ahmad Ali
;
Abdur Rehman
;
Seid Mahdi Jafari
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app12031070
RT Journal T1
Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_3_1070_&Exemplar=1&LAN=DE A1 Ahmad Ali A1 Abdur Rehman A1 Seid Mahdi Jafari A1 Muhammad Modassar Ali Nawaz Ranjha A1 Qayyum Shehzad A1 Hafiz Muhammad Shahbaz A1 Sohail Khan A1 Muhammad Usman A1 Przemysław Łukasz Kowalczewski A1 Maciej Jarzębski A1 Wenshui Xia PB Multidisciplinary Digital Publishing Institute YR 2022 K1 fat-soluble vitamins K1 cinnamaldehyde K1 nanoemulsions K1 purity gum ultra K1 physicochemical stability JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app12031070 DO https://doi.org/10.3390/app12031070 SF ELIB - SuUB Bremen
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