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Establishment of an Epicutaneously Sensitized Murine Model ..:
Mayuko Ichimura-Shimizu
;
Soichiro Ishimaru
;
Christine (Yee-Yan) Wai
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/app12073566
RT Journal T1
Establishment of an Epicutaneously Sensitized Murine Model of Shellfish Allergy and Evaluation of Skin Condition by Raman Microscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2076-3417_12_7_3566_&Exemplar=1&LAN=DE A1 Mayuko Ichimura-Shimizu A1 Soichiro Ishimaru A1 Christine (Yee-Yan) Wai A1 Takeo Minamikawa A1 Takaaki Tsunematsu A1 Aiko Endo A1 Takumi Kojima A1 Minoru Matsumoto A1 Tomoko Kobayashi A1 Satoshi Sumida A1 Takumi Kakimoto A1 Yuko Miyakami A1 Hirohisa Ogawa A1 Takeshi Oya A1 Koichi Tsuneyama PB Multidisciplinary Digital Publishing Institute YR 2022 K1 food allergy K1 epicutaneous sensitization K1 shellfish K1 shrimp K1 tropomyosin K1 skin K1 Raman microscopy K1 tape-strip JF Food Science and Technology LK http://dx.doi.org/https://doi.org/10.3390/app12073566 DO https://doi.org/10.3390/app12073566 SF ELIB - SuUB Bremen
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